México OAXACA - Washed
Cacao nib, fig, brown sugar with mellow sweetness and balanced acidity.
- Region:Oaxaca, México
- Producer: Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO)
- Processing: Washed
- Farm Certifications: USDA Organic
- Varietals: Bourbon, Caturra, Catuai, Mundo Novo and Typica
Growing Altitude: 900 – 1700 masl
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México is one of the main high-quality coffee exporters in the world and the state of Oaxaca, one with a long coffee tradition and international recognition.
Roasting & Delivery
All coffee purchases are roasted to order.
-Free local delivery on Saturdays
Coffee Club Subscription
Coffee Club Participant
$22.00Price